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trawberry Crunch Pie Dip topped with strawberry crumble in a glass pie dish

Strawberry Crunch Pie Dip – The Ultimate No-Bake Dessert Everyone’s Craving

This Strawberry Crunch Pie Dip is a no-bake dessert that’s creamy, fruity, and topped with a buttery crunch. Perfect for spring and summer parties, this dip layers a rich marshmallow cream cheese base, a vibrant strawberry filling, and a homemade strawberry shortcake crumble topping. It’s an easy, crowd-pleasing treat that looks as good as it tastes!

  • Total Time: 25 minutes
  • Yield: 1 9-inch dip (or 6–8 individual servings)

Ingredients

  • Cream Cheese Filling:

    • 8 oz cream cheese, softened

    • 1 cup marshmallow creme

    • 1 tsp vanilla extract

  • Strawberry Layer:

    • 3/4 cup strawberry jam

    • 1/2 cup chopped fresh strawberries (optional)

    • 1/2 tsp vanilla extract

  • Strawberry Crunch Topping:

    • 1/2 cup all-purpose flour

    • 1/4 cup granulated sugar

    • 1/4 cup cold unsalted butter, cut into small cubes

  • Optional Garnishes:

    • Fresh strawberries for topping

    • Whipped cream

    • Extra strawberry crunch topping

Instructions

  • Prepare the Cream Cheese Filling:
    In a medium bowl, beat softened cream cheese until smooth and creamy. Add marshmallow creme and vanilla extract. Continue beating until light and fluffy. Set aside.

  • Make the Strawberry Layer:
    In another bowl, mix strawberry jam, chopped strawberries (if using), and vanilla extract. Stir until well combined.

  • Create the Crunch Topping:
    Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Add cold butter cubes and use your fingers or a pastry cutter to blend until crumbly. Spread on a baking sheet and bake for 10–12 minutes, or until golden brown. Let cool completely.

  • Assemble the Dip:
    In a pie dish or serving bowl, layer the cream cheese mixture at the bottom. Spoon the strawberry mixture evenly over the cream layer. Finish with a generous sprinkle of strawberry crunch topping.

 

  • Serve & Enjoy:
    Garnish with fresh strawberries or whipped cream if desired. Serve with cookies, graham crackers, or fresh fruit for dipping.

Notes

  • Make Ahead: Prepare a few hours in advance and refrigerate. Add toppings just before serving for best texture.

  • Dietary Swaps: Use vegan cream cheese and coconut whipped topping for a plant-based version.

  • Flavor Variations: Add a chocolate ganache layer or substitute raspberry jam for a fruity twist.

  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8th of the dish
  • Calories: 280
  • Sugar: 19g
  • Sodium: 110mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: Strawberry Crunch Dip, no-bake dessert, strawberry pie dip, party dessert dip, summer desserts, cream cheese dip