How long should you cook barbecue chicken in the oven?

Cooking time for barbecue chicken in the oven varies. It depends on the chicken's type and size. Bone-in, skin-on chicken thighs usually take 30-40 minutes at 400°F (200°C).

How do you make BBQ sauce stick to baked chicken?

To get BBQ sauce to stick, pat the chicken dry first. Then, brush the sauce on in the last 10-15 minutes. This helps it caramelize and stick well.

How do you make sticky barbecue chicken?

For sticky chicken, mix sweet and tangy BBQ sauce with brown sugar. Brush it on the chicken in the last baking stages. This creates a sticky glaze .

What is the best way to cook BBQ chicken in the oven?

Preheat the oven to 400°F (200°C). Season the chicken with your favorite spices. Bake for 20-30 minutes. Brush with BBQ sauce in the last 10-15 minutes for a sticky glaze .

Can I use boneless chicken breasts for this recipe?

Yes, boneless chicken breasts work too. They cook faster than thighs. Adjust the time and avoid overcooking.

How do you reheat leftover BBQ chicken without drying it out?

To reheat without drying, wrap in foil and bake at 275°F (135°C). Or, microwave covered with a damp paper towel to keep it moist.

Can I customize the spice level in this recipe?

Absolutely! Adjust spice levels by adding more or less of certain spices. Try different amounts of red pepper flakes or hot sauce to find your perfect flavor.

How do you make homemade sticky chicken?

For homemade sticky chicken, mix a sweet sauce (BBQ, brown sugar, honey ) with your protein (chicken thighs or breasts). Brush the sauce on during baking for a sticky glaze .

Best Sticky BBQ Chicken Bake – 3 Steps: Fast, Easy, Delicious

Name: Best Sticky BBQ Chicken Bake – Fast, Easy, Delicious
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 1 cup BBQ sauce (your favorite brand or homemade); 2 tbsp brown sugar; 1 tbsp apple cider vinegar; 1 packet ranch seasoning mix; 1 medium red onion, sliced; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper

Ingredients

6 bone-in, skin-on chicken thighs
1 cup BBQ sauce (your favorite brand or homemade)
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 packet ranch seasoning mix
1 medium red onion, sliced
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt

½ tsp black pepper

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
In a large bowl, season the chicken thighs with garlic powder, paprika, salt, pepper, and ranch mix. Toss to coat evenly.
In a separate bowl, whisk together BBQ sauce, brown sugar, and apple cider vinegar until smooth.
Add the sliced red onion and chicken thighs to the sauce mixture. Toss until the chicken is thoroughly coated.
Arrange the chicken thighs skin-side up on the prepared baking sheet. Reserve excess sauce.
Bake for 30 minutes. Meanwhile, simmer the reserved sauce in a small pan over low heat or microwave until slightly thickened to create a glaze.
After 30 minutes, remove the chicken from the oven and brush with the thickened glaze.
Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is sticky and caramelized.
Optional: For extra caramelization, broil the chicken for 2-3 minutes at the end—watch closely to avoid burning.

Let rest for 5 minutes before serving. Enjoy!

Notes

For a spicier version, add hot sauce or red pepper flakes to the BBQ glaze.
Boneless thighs or breasts can be used, but reduce cooking time by 5-10 minutes.
Pairs perfectly with mashed potatoes, roasted corn, broccoli salad, or grilled vegetables.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

To reheat, cover with foil and warm in a 275°F oven until heated through.

Author: Amanda
Prep Time: 5 minutes
Cook Time: 40 minutes
Category: 6 chicken thighs
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 340
Sugar: 12g
Sodium: 580mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 95mg

Keywords: 15 minute prep, baked chicken, bbq, bbq chicken, chicken thighs, easy, easy bake, family dinner, flavorful, grilling, juicy chicken thighs, oven roasted, quick, roasted corn, summer, summer bbq, sweet, tangy, weeknight meal