How do you make Stick of Butter Sauce?

To make butter sauce, you typically start by melting butter in a pan, then add a liquid such as cream, wine, or stock, and sometimes flour or other thickeners to achieve the desired consistency. The mixture is then stirred or whisked until it reaches the perfect texture and flavor.

What is a stick of butter in a recipe?

A stick of butter is a unit of measurement commonly used in American recipes. It is equivalent to 8 tablespoons or 1/2 cup of butter. Using a stick of butter simplifies the process of measuring butter for recipes, making it easier to follow instructions.

How much applesauce for 1 stick of butter?

When substituting butter with applesauce in recipes, a general rule of thumb is to use 1/2 cup of applesauce to replace one stick (8 tablespoons or 1/2 cup) of butter. However, this substitution ratio can vary depending on the recipe and the desired texture.

What is beurre blanc sauce made of?

Beurre blanc sauce is a French culinary sauce made from a reduction of white wine, vinegar, and shallots, into which butter is emulsified. The sauce is known for its rich, creamy texture and is often served with fish or asparagus.

How do you fix separated Stick of Butter Sauce?

To fix separated butter sauce, you can try whisking in a small amount of cold water or cream to re-emulsify the sauce. Alternatively, starting over with a new base and slowly incorporating the separated sauce can also rescue the dish.

Can I make a simple sauce recipe with just butter?

Yes, a simple butter sauce can be made by just melting butter and sometimes adding a bit of salt or pepper. However, most butter sauces include additional ingredients like garlic, herbs, or lemon juice to enhance the flavor.

What are some common uses for stick of Stick of Butter Sauce?

Stick of butter sauce is versatile and can be used on pasta, vegetables, meats, and as a dipping sauce. It's a quick and easy way to add flavor to a variety of dishes.

Can I make butter sauce in under 5 minutes?

Yes, you can make a quick butter sauce in under 5 minutes by melting butter and mixing it with your choice of flavorings and liquids. Using a microwave or a simple saucepan on the stovetop can speed up the process.

What are some dairy-free alternatives to Stick of Butter Sauce?

Dairy-free alternatives to butter sauce can be made using vegan butter or margarine, and non-dairy milks such as almond, soy, or coconut milk. These alternatives can mimic the richness of traditional butter sauce.

How do I store leftover Stick of Butter Sauce?

Leftover butter sauce can be stored in an airtight container in the refrigerator for a few days. Reheat it gently over low heat, whisking constantly to prevent separation.

How to Make the Best Stick of Butter Sauce

Name: How to Make the Best Stick of Butter Sauce
Prep time: 5 min
Cook time: PT-486363H13M42S
Total time: PT-486363H13M42S
Cuisine: American
Ingredients: 1 tbsp olive oil; ½ an onion sliced; ½ tsp crushed red pepper flakes; Salt & cracked black pepper to taste; 4 garlic cloves sliced; 28 oz can whole peeled tomatoes; 32 oz jar marinara sauce; ½ cup water; 1 stick Kerrygold garlic & herb butter; 1 lb spaghetti; For garnish: grated pecorino romano

Ingredients

1 tbsp olive oil
½ an onion sliced
½ tsp crushed red pepper flakes
Salt & cracked black pepper to taste
4 garlic cloves sliced
28 oz can whole peeled tomatoes
32 oz jar marinara sauce
½ cup water
1 stick Kerrygold garlic & herb butter
1 lb spaghetti
For garnish: grated pecorino romano

Instructions

In a pot add olive oil, sliced onion, crushed red pepper flakes, salt, and cracked black pepper. Saute that on a medium heat for about 5 – 10 minutes or until the onions are golden brown. Then, add in the sliced garlic and saute that together for another few minutes.
Next, pour in the whole peeled tomatoes and mash them up using a wooden spoon or a potato masher. Once they are mashed up, bring the pot to a boil. Once the pot comes to a boil, pour in the marinara sauce and fill the empty jar up with a ½ cup of water. Swish the water around in the jar to get all the excess marinara out and add it into the pot. Give that a stir, add in more salt and cracked black pepper (if needed), and bring the pot back up to a boil.
Then, drop the heat to low and add in the stick of butter. Give that a stir and place the lid on the pot. Let that simmer on a very low heat for about 45 – 60 minutes.
Once your sauce is almost done simmering, bring a pot of water to a boil, salt the water, add in your pasta of choice (I used spaghetti), and boil the pasta until al dente. Once you begin boiling your pasta, move the lid that’s covering the pot of sauce, and leave it slightly ajar for the remaining simmering time.
Serve the sauce over the pasta and garnish it with pecorino romano cheese. Enjoy!

Notes

For a richer flavor, use European-style butter.
To make it dairy-free, substitute the butter with vegan butter and use a plant-based milk alternative.
Flavor variations: add garlic for a savory twist, lemon for brightness, or red pepper flakes for a spicy kick.

This sauce can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently while whisking to maintain its creamy texture.

Author: Amanda
Prep Time: 5 minutes
Cook Time: 1 hr 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 8 people
Calories: 374
Sugar: 8g
Sodium: 777mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0.5g
Carbohydrates: 53g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg

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