Why is it called "Crack Chicken"?

The term "Crack Chicken" is attributed to the dish's irresistibly addictive flavor, which is often associated with the combination of creamy, cheesy, and savory elements that make it hard to stop eating.

Why is my butter not sticking to my chicken?

If your butter isn't sticking to the chicken, it might be due to the temperature of the butter or the chicken. Ensuring that the butter is at room temperature and that the chicken is properly prepared can help. Additionally, patting the chicken dry before applying the butter can improve adhesion.

What is crack seasoning on chicken?

Crack seasoning on chicken typically refers to a blend of spices and herbs that adds a distinctive flavor, often associated with ranch seasoning. This seasoning mix is a key component that contributes to the "crack" flavor profile, making the chicken exceptionally tasty.

How are you supposed to eat butter chicken?

Butter chicken, or in this case, Stick of Butter Corny Crack Chicken, is best enjoyed hot, straight from the oven. It's a versatile dish that can be served with a variety of sides, such as mashed potatoes, steamed vegetables, or a simple green salad, making it a complete and satisfying meal.

Is chicken crackling good for you?

Chicken crackling, which refers to the crispy skin of roasted chicken, can be a part of a healthy diet when consumed in moderation. It's high in protein and can be a flavorful addition to meals. However, it's also high in fat, so balance is key.

What are some common variations of Corny Crack Chicken?

Some popular variations include adding jalapeños for a spicy kick, incorporating garlic parmesan for an Italian twist, or adjusting the amount of cheese and corn to suit taste preferences. These variations allow for a creative and personalized take on the original recipe.

How do I store and reheat Stick of Butter Corny Crack Chicken?

To store, place the cooled dish in an airtight container in the refrigerator. For reheating, use the oven or microwave until the chicken is heated through, taking care not to overheat, which can dry out the chicken or cause the sauce to separate.

How to Make the Best Stick of Butter Corny Crack Chicken

Ingredients

1 pound boneless, skinless chicken breasts
1 stick (1/2 cup) unsalted butter
1 (15 oz) can of corn, drained
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened

Salt and pepper, to taste

Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish and place chicken breasts in a single layer.
Season the chicken with salt, pepper, and half of the ranch seasoning.
In a mixing bowl, combine cream cheese, the remaining ranch seasoning, and shredded cheddar cheese. Mix until smooth.
Spread the cheese mixture evenly over the chicken.
Top with the drained corn.
Slice the stick of butter into thin pieces and distribute evenly over the top.
Bake uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.

Let rest for 5 minutes before serving.

Notes

Want a kick of spice? Add diced jalapeños before baking.
For extra richness, sprinkle crumbled bacon on top.
This dish pairs wonderfully with rice, mashed potatoes, or roasted vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.

Author: Amanda
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of casserole
Calories: 490
Sugar: 2g
Sodium: 820mg
Fat: 35g
Saturated Fat: 19g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 135mg

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