Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Deviled eggs topped with smoked salmon and fresh dill on a white platter, garnished with lemon wedges and capers.

Smoked Salmon With Deviled Eggs: The Ultimate Pairing for Your Next Party

These Smoked Salmon Deviled Eggs are a classy, flavor-packed twist on the classic appetizer. Creamy yolks are blended with tangy Dijon, rich mayonnaise, and a touch of lemon, then topped with silky smoked salmon and fresh dill. Perfect for brunch, parties, or elegant hors d’oeuvres, this recipe is as beautiful as it is delicious.

  • Total Time: 27 minutes
  • Yield: 12 deviled egg halves

Ingredients

  • 6 large eggs

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon lemon juice (freshly squeezed)

  • Salt and black pepper, to taste

  • 2 ounces smoked salmon, thinly sliced

  • Fresh dill, for garnish

  • Optional: capers or finely chopped chives for garnish

Instructions

  • Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.

  • Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10–12 minutes.

  • Transfer eggs to an ice water bath and let cool completely, about 5 minutes.

  • Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a small bowl.

  • Mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.

  • Spoon or pipe the yolk mixture back into the egg white halves.

  • Top each deviled egg with a small slice of smoked salmon.

  • Garnish with fresh dill and, if desired, capers or chives.

 

  • Serve immediately or chill until ready to serve.

Notes

For a smoky twist, try using smoked paprika in the yolk mixture. These can be made a few hours in advance and stored in the refrigerator—just add the smoked salmon and garnishes right before serving for best presentation.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 2 deviled egg halves
  • Calories: 85
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: smoked salmon deviled eggs, deviled eggs recipe, easy appetizer, brunch recipe, party snacks