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Pepperoni focaccia pizza in a baking tray, cut into rectangular slices and topped with herbs and melted cheese.

How to Make the Best Pizza Dough Focaccia – Soft, Golden, and Full of Flavor

This Pizza Dough Focaccia is the perfect shortcut to a fluffy, golden Italian flatbread without making dough from scratch. It’s crispy on the outside, airy on the inside, and loaded with olive oil, herbs, and your favorite toppings. Ideal as an appetizer, sandwich bread, or a side to pasta, this fuss-free focaccia brings bakery-quality flavor right from your kitchen.

  • Total Time: 35 minutes
  • Yield: 1 focaccia (9x13-inch pan)

Ingredients

  • 1 lb store-bought or homemade pizza dough (room temperature)

  • 3 tbsp olive oil, divided

  • 1 tsp flaky sea salt or kosher salt

  • 1 tsp dried oregano or Italian seasoning

  • ½ tsp garlic powder (optional)

  • Fresh rosemary sprigs (optional, for topping)

  • Cherry tomatoes or sliced olives (optional, for topping)

Instructions

  • Preheat your oven to 425°F (220°C). Lightly grease a 9×13-inch baking pan with 1 tablespoon of olive oil.

  • Place the pizza dough in the pan and stretch it gently with your fingers to fit the shape. If it resists, let it rest for 10 minutes and try again.

  • Cover the dough with a damp cloth and let it rest in a warm spot for 30 minutes to puff slightly.

  • Drizzle 2 tablespoons of olive oil over the dough. Use your fingers to dimple the surface all over—press down to create classic focaccia indents.

  • Sprinkle with flaky salt, dried herbs, and garlic powder if using. Add rosemary, tomatoes, or olives if desired.

  • Bake for 20–25 minutes, or until golden brown and crisp on the edges.

 

  • Let cool slightly before slicing and serving. Enjoy warm or at room temperature.

Notes

  • If using refrigerated dough, let it come to room temperature for at least 30 minutes before shaping.

  • Try different toppings like caramelized onions, sun-dried tomatoes, or shredded cheese.

  • Serve with a side of olive oil and balsamic vinegar for dipping.

  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 0.5g
  • Sodium: 310mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: easy focaccia, pizza dough focaccia, Italian flatbread, shortcut focaccia, quick bread recipe