Ingredients
1 pizza dough (store-bought or homemade)
1 cup tomato sauce
1 ½ cups shredded mozzarella cheese
½ cup sliced pickles (dill or bread-and-butter)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a pizza stone or baking sheet.
Brush the dough lightly with olive oil, then spread a layer of tomato sauce evenly over the base.
Sprinkle mozzarella cheese over the sauce, ensuring it’s evenly covered.
Arrange the sliced pickles over the top of the cheese.
Sprinkle garlic powder, oregano, and crushed red pepper flakes over the pizza for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven, slice, and enjoy your Pickle Pie Pizza!
Notes
Pickle Pie Pizza is a fun, tangy twist on the classic pizza that brings a new flavor combination to your pizza nights. With crunchy pickles, gooey mozzarella cheese, and a crispy crust, this pizza is sure to become a new favorite for pickle lovers. Feel free to adjust the type of pickles or add other toppings like onions or bacon to make it your own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Pickle pizza, unique pizza recipe, savory pizza, pizza with pickles, fun pizza recipes