What type of sausage is best for one pot sausage and rice?

I recommend using Italian sausage or smoked sausage for a flavorful dish, but you can also experiment with chicken or turkey sausage for a leaner option.

Can I use different types of rice in this recipe?

Yes, you can use various types of rice, such as long-grain white rice, brown rice, or specialty rice options like jasmine or basmati, adjusting the liquid ratio and cooking time as needed.

How do I prevent the rice from sticking or burning?

To prevent rice from sticking or burning, make sure to sauté the aromatics and sausage properly, use the right liquid-to-rice ratio, and stir the mixture occasionally while it simmers.

Can I add vegetables to the one pot sausage and rice?

Absolutely, you can add a variety of vegetables like bell peppers, carrots, and peas to create a complete meal, layering them according to their cooking times to ensure they're cooked to perfection.

Is one pot sausage and rice a gluten-free dish?

The dish can be made gluten-free by using gluten-free sausage and being mindful of the broth or liquid used, so be sure to check the ingredients of your chosen sausage and broth.

How do I adjust the recipe for a lower-carb version?

To make a lower-carb version, you can reduce the amount of rice used or substitute it with cauliflower rice, and also be mindful of the sausage and vegetables you choose.

Can I make one pot sausage and rice in advance?

While it's best to cook one pot sausage and rice just before serving, you can prepare the ingredients in advance and refrigerate or freeze the cooked dish for later use, reheating it when needed.

What are some common issues with cooking one pot sausage and rice, and how can I troubleshoot them?

Common issues include undercooked or overcooked rice, sausage that's not browned properly, or vegetables that are not cooked through, and these can be addressed by adjusting cooking times, liquid ratios, and layering techniques.

How to Make the Best One Pot Sausage and Rice in Just 40 Minutes

Name: One Pot Sausage and Rice: Easy Weeknight Meal
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb smoked sausage or Italian sausage, sliced into rounds; 1 tbsp olive oil (if sausage is lean); 1 medium onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 ½ cups long-grain white rice (uncooked); 3 cups low-sodium chicken broth; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; Salt and pepper to taste; 1 cup frozen peas or diced carrots (optional vegetable add-in); Fresh parsley or green onions, for garnish (optional)

Ingredients

1 lb smoked sausage or Italian sausage, sliced into rounds
1 tbsp olive oil (if sausage is lean)
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 ½ cups long-grain white rice (uncooked)
3 cups low-sodium chicken broth
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 cup frozen peas or diced carrots (optional vegetable add-in)

Fresh parsley or green onions, for garnish (optional)

Instructions

Heat a large pot or Dutch oven over medium-high heat. Add sausage and cook until browned on both sides, about 5 minutes. Remove sausage and set aside.
In the same pot, sauté onion and bell pepper until softened, about 3–4 minutes. Add garlic and cook for an additional 30 seconds.
Stir in uncooked rice, paprika, garlic powder, and onion powder. Mix well to coat the rice in the aromatics and spices.
Pour in chicken broth and bring to a boil. Add the cooked sausage back to the pot.
Reduce heat to low, cover with a lid, and simmer for 20–25 minutes or until rice is tender and the liquid is absorbed.
If adding frozen peas or other quick-cooking vegetables, stir them in during the last 5 minutes of cooking.
Fluff rice with a fork. Taste and adjust seasoning with salt and pepper as needed.

Garnish with chopped parsley or green onions before serving, if desired.

Notes

For a leaner dish, use turkey or chicken sausage.
Brown rice can be used but will require an additional 15–20 minutes and more broth.
Customize with seasonal veggies like zucchini, spinach, or corn.
To reheat leftovers, add a splash of broth or water to revive the rice.

Author: Amanda
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 470
Sugar: 3g
Sodium: 880mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 60mg

Keywords: easy sausage and rice, one pot dinner, weeknight meals, smoked sausage rice, family dinner