Ingredients
2 cups vanilla ice cream
1 cup whole milk (or milk of choice)
1 teaspoon pure vanilla extract
2 tablespoons sugar (optional, for extra sweetness)
Whipped cream (for topping, optional)
Maraschino cherry (for garnish, optional)
Instructions
In a blender, combine the vanilla ice cream, milk, vanilla extract, and sugar (if using).
Blend on high speed until smooth and creamy, about 30-45 seconds.
Pour the milkshake into a tall glass.
Top with whipped cream and a maraschino cherry, if desired.
Serve immediately with a straw and enjoy!
Notes
For a thicker milkshake, reduce the amount of milk or add more ice cream.
Swap vanilla extract for other flavors like chocolate, caramel, or strawberry for variety.
Add mix-ins like crushed cookies, chocolate chips, or fruit for extra texture and flavor.
Use dairy-free ice cream and milk alternatives for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 350 kcal
- Sugar: ~40g
- Sodium: ~100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: ~50mg
Keywords: Milkshake, Vanilla Milkshake, Classic Milkshake, Easy Milkshake, Homemade Milkshake