How to make a chicken and broccoli bake?

To make a chicken and broccoli bake, start by cooking the chicken and steaming the broccoli. Then, mix the cooked chicken, broccoli, and Alfredo sauce in a baking dish. Finally, top it with cheese and bake until it's golden brown.

Can you add broccoli to chicken alfredo?

Yes, adding broccoli to chicken alfredo is a great idea. It boosts the dish's nutritional value and taste. Just steam the broccoli until it's tender, then mix it with the chicken and Alfredo sauce.

How to make chicken broccoli pasta bake?

To make a chicken broccoli pasta bake, cook the pasta first. Then, mix it with cooked chicken, steamed broccoli, and Alfredo sauce. Put the mix in a baking dish, add cheese on top, and bake until the cheese is melted and bubbly.

What to add to chicken alfredo to make it taste better?

To enhance chicken alfredo, try adding steamed vegetables like broccoli, garlic, or herbs like parsley or basil. You can also add more Parmesan cheese or heavy cream to the sauce for a richer taste.

The Best Chicken and Broccoli Alfredo Bake Ever

Ingredients

2 cups cooked chicken breast, shredded or cubed
2 cups fresh broccoli florets (lightly steamed)
12 oz penne pasta (or any short pasta), cooked al dente
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1½ cups grated Parmesan cheese, divided
1 cup shredded mozzarella cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg (optional)

¼ cup chopped fresh parsley (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Whisk in the flour and cook for another minute to form a roux.
Gradually whisk in the milk and heavy cream. Stir continuously until the sauce thickens—about 3–4 minutes.
Add 1 cup of Parmesan cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce is smooth.
In a large bowl, combine the cooked pasta, chicken, broccoli, and Alfredo sauce. Mix well to coat everything evenly.
Pour the mixture into the prepared baking dish. Sprinkle mozzarella and the remaining ½ cup of Parmesan cheese on top.
Bake uncovered for 20–25 minutes, or until the top is golden and bubbly.

Let it rest for 5 minutes before serving. Garnish with chopped parsley.

Notes

You can substitute rotisserie chicken for added convenience.
Add a pinch of red pepper flakes to the Alfredo sauce for a touch of heat.
For a lighter version, use half-and-half instead of heavy cream and reduce the cheese slightly.

Serve with garlic bread or a side salad for a complete meal.

Author: Amanda
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1¼ cups
Calories: 520
Sugar: 4g
Sodium: 540mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 105mg

Keywords: chicken alfredo bake, broccoli pasta bake, creamy chicken pasta, family dinner, baked pasta recipe