Smoked Salmon With Deviled Eggs: The Ultimate Pairing for Your Next Party

Introduction

Smoked Salmon with Deviled Eggs is a classy but simple meal that effortlessly mixes elegance and luxury. If you’re planning a brunch or serving an appetizer buffet for a celebration or simply need an indulgence you can enjoy, this recipe is sure to please everyone. The creamy, tart filling of deviled egg pairs perfectly with the rich, smoky flavor of Salmon, offering a balanced blend of tastes and textures that are both delicious and refined.

It’s easy to make, but it’s luxurious and elegant. It’s a dish that is perfect for any occasion from casual gatherings, to more formal celebrations. Here, I’ll walk you through how to prepare Smoked Salmon with Deviled Eggs and give you tips to make it your own and also answer some of the most frequently asked questions about this recipe.

Looking for inspiration? Try this Delicious Salmon Sushi Order Topped for another quick and flavorful twist.

What Makes Smoked Salmon and Deviled Eggs a Winning Combination?

There are many reasons why smoked salmon with deviled eggs works so well together. Let’s break down the combination of flavors, textures, and presentation:

1. Contrast of Textures

The smooth and creamy filling of the deviled eggs contrasts perfectly with the slightly firm and delicate texture of the smoked salmon. The egg whites provide a soft base for the rich, creamy filling, while the salmon brings an element of tenderness, yet with a bit of bite. This contrast makes each bite interesting and enjoyable.

2. Flavor Balance

The richness of the eggs complements the smokiness of the salmon, with the smoky, salty profile of the fish elevating the otherwise mild flavor of the eggs. Adding a hint of lemon juice or Dijon mustard in the egg mixture helps cut through the richness, adding just enough acidity to balance out the flavors.

3. Elegance

Smoked salmon is often considered a luxurious ingredient, and when paired with deviled eggs, it creates an appetizer that feels elegant without being overly complicated. It’s perfect for both casual occasions and formal gatherings. The addition of capers or fresh herbs like dill enhances the dish’s appearance and brings an extra layer of flavor.

4. Versatility

While the combination of smoked salmon and deviled eggs is delicious on its own, you can also customize it to suit your tastes or the occasion. For example, you can add other garnishes, switch up the type of mustard or herbs, or experiment with other types of smoked fish. Whether you’re serving this for a holiday brunch or as part of a larger charcuterie board, smoked salmon with deviled eggs adapts well to various menus.

Step-by-Step Recipe for Smoked Salmon with Deviled Eggs

Ingredients:

For the Deviled Eggs:

• 6 large eggs (preferably free-range or organic for better flavor)
• 1/4 cup mayonnaise (substitute with Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard (adds a touch of tanginess)
• 1 tablespoon fresh lemon juice (for brightness)
• 1/2 teaspoon smoked paprika (to enhance the smoky flavor of the salmon)
• Salt and freshly ground black pepper to taste
• Fresh herbs (chives, parsley, or dill) for garnish

For the Smoked Salmon:

• 200g (approximately 7 oz) of smoked salmon (thinly sliced)
• Fresh dill for garnish (optional, but highly recommended)
• Capers (optional, for added briny flavor)

Instructions:

1. Hard-Boiling the Eggs:

To begin, you need to hard-boil your eggs. The key to perfect hard-boiled eggs is timing, as overcooking them can lead to a greenish-gray yolk and a rubbery texture. Here’s how to achieve the perfect hard-boiled egg:

• Place your eggs in a large saucepan or pot and cover them with cold water. The water should be about 1 inch above the eggs.
• Place the pot over medium-high heat and bring the water to a boil.
• Once the water is boiling, reduce the heat to low and let the eggs simmer for 10-12 minutes.
• After cooking, transfer the eggs to a bowl of ice water to cool them down quickly. This stops the cooking process and makes peeling easier.

2. Preparing the Deviled Egg Filling:

After the eggs are cool then peel them off and cut the eggs in half in length. Remove the yolks carefully and put them in an additional bowl. Keep the egg whites in a separate bowl to be used future use.

Mash the yolks using a fork until they’re broken down into small pieces. Add mayonnaise Dijon lemon juice, mustard, smoke spice, as well as salt and black pepper into the yolks. Mix everything until the mixture is smooth and creamy. Check the taste to adjust seasoning according to your preference. If you prefer a more tangy filling, add additional Dijon vinegar or lemon juice.

If the filling is too thick for your liking, you can add a teaspoon or two of water or more mayonnaise to loosen it up.

3. Assembling the Deviled Eggs:

Pour the yolk mixture back into the hollowed out egg whites. If you prefer a more elegant presentation, make use of a piping bag that allows you to pipe filling inside the eggs halves. A large piping tip with a star shape can be used to pipe the filling.

After the eggs have been filled When the eggs are full, gently place a piece of smoking salmon over the deviled eggs. If you’d like, make smaller slices or chop thin ribbons to create an elegant look.

Decorate every egg with fresh chives, dill or parsley. To add a bit of taste and texture, place two capers to each egg. The capers give a wonderful fresh, briny taste that works well with the smoky salmon as well as the rich egg mixture.

4. Serving Suggestions:

Once the deviled eggs are assembled, they are ready to serve! Arrange them on a beautiful platter and serve them immediately. If you’re preparing the eggs ahead of time, refrigerate them for up to an hour before serving. Just be sure to add the smoked salmon and garnishes just before serving to keep the salmon fresh and avoid sogginess.

Optional Additions and Variations:

• Horseradish: Add a small amount of horseradish to the filling for a spicy kick that complements the smoked salmon.
• Caviar: If you want to take this dish to the next level, you can garnish the deviled eggs with a small dollop of caviar.
• Lemon Zest: Add a sprinkle of fresh lemon zest on top for an extra burst of citrus flavor.
• Avocado: For a creamy twist, add some mashed avocado into the egg yolk mixture.

Why This Dish is a Hit:

Smoked salmon with deviled eggs is the perfect blend of simplicity, elegance, and flavor. It’s the type of dish that looks gourmet but is easy to prepare, making it perfect for a wide range of occasions. Whether you’re hosting a brunch, attending a potluck, or just want something light and refreshing to eat, this dish fits the bill.

The smoky, rich flavor of the salmon pairs beautifully with the creamy, tangy deviled eggs, creating a balance of flavors

Looking for inspiration? Try our baked salmon to round out your event menu.

FAQ

1. Does smoked salmon go with egg?

Yes, smoked salmon pairs beautifully with eggs. The creamy texture of the eggs complements the rich, smoky flavor of the salmon. This combination is often seen in dishes like smoked salmon and scrambled eggs, or in more elegant presentations like smoked salmon on top of deviled eggs. The slight saltiness of the salmon enhances the creamy nature of the eggs, creating a balanced flavor profile.

2. What does smoked salmon go best with?

Smoked salmon pairs well with a variety of ingredients that complement its delicate, smoky flavor. Here are some of the best pairings:

• Cream cheese or sour cream: Classic on bagels, offering a creamy contrast to the smoky fish.
• Lemon: A squeeze of lemon juice adds freshness and acidity that cuts through the richness of the salmon.
• Capers: The briny taste of capers enhances the saltiness of smoked salmon, creating a perfect balance.
• Fresh herbs: Dill, chives, and parsley are common herbs that complement the smoky flavor of the salmon.
• Cucumber: Crisp cucumber slices offer a refreshing contrast to the richness of the salmon.
• Avocado: The creamy texture of avocado pairs well with smoked salmon, often seen in dishes like smoked salmon avocado toast.

3. What is Eggs Benedict with smoked salmon called?

When Eggs Benedict is made with smoked salmon instead of the traditional Canadian bacon or ham, it’s called Eggs Royale. This variation features a poached egg, smoked salmon, and hollandaise sauce, typically served on an English muffin. It’s a luxurious and flavorful twist on the classic Eggs Benedict.

4. What are the five golden rules of deviled eggs?

Deviled eggs are a beloved appetizer, but to make sure they’re perfect every time, follow these five golden rules:

1. Cook the eggs perfectly: Overcooked eggs can result in a rubbery texture and a grayish yolk. Aim for eggs that are hard-boiled but not overcooked—about 10-12 minutes of simmering is ideal.
2. Use high-quality mayonnaise: The mayonnaise is the base of the filling, so using a creamy, flavorful mayo will make a big difference. Some people like to substitute with Greek yogurt or sour cream for a tangier taste.
3. Season the filling well: Don’t be shy with seasonings! Salt, pepper, and a touch of mustard (Dijon is a classic choice) help bring out the flavors. Lemon juice or vinegar can also add a nice zesty balance.
4. Pipe, don’t spoon: For a polished look, use a piping bag to fill the egg whites. This gives the deviled eggs a clean, professional presentation and ensures even distribution of the filling.
5. Garnish creatively: Garnish your deviled eggs with fresh herbs, capers, or a sprinkle of paprika for a pop of color and added flavor. A small slice of smoked salmon, bacon crumbles, or pickles can also make an interesting and tasty topping.

These guidelines ensure your deviled eggs come out creamy, flavorful, and visually appealing every time!

Conclusion:

Smoked salmon, deviled eggs and smoked egg are a fantastic combination that can elevate any event, whether it’s a brunch event or a party, or just a treat to yourself. The smoky and rich taste of the salmon is perfect with the rich, tangy, creamy egg filling making a well-balanced and delicious bite with each tasting. This dish is a refined but easy way to indulge in classic ingredients with a modern elegant, sophisticated presentation.

Following the guidelines and variations listed above, you can alter the dish to meet your own preferences and impress your guests. If you decide to keep it simple with eggs and smoked salmon or add additional toppings such as capers, fresh herbs or even just a splash of lemon. this smoked salmon with deviled egg is certain to be popular at your next get-together.

Combining these classic flavors along with a little imagination can ensure that your meal is memorable and delicious. If you’re in search of a meal that combines elegance and simplicity try this recipe to your guests. They’ll be grateful to for it!

Feel free to experiment, enjoy, and serve it with pride!

Check out our quick and healthy salmon soup for more tasty, wholesome meals.

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