Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
5 cheese crack and cheese with golden crust fresh from the oven

5 Cheese Crack and Cheese – Rich, Creamy & Full of Flavor

Indulge in the ultimate comfort food with this 5 Cheese Crack and Cheese – a rich, creamy, and downright addictive twist on classic mac and cheese. Made with five perfectly balanced cheeses, this dish delivers velvety texture and deep flavor in every bite. Whether you’re looking for a cozy dinner or an impressive side dish for gatherings, this baked macaroni and cheese is bound to steal the show and become your new favorite.

  • Total Time: 50 minutes
  • Yield: 1 9x13-inch baking dish

Ingredients

  • 1 lb elbow macaroni or cavatappi pasta

  • 2 tbsp unsalted butter

  • 2 tbsp all-purpose flour

  • 3 cups whole milk, warm

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp paprika (optional)

  • 1 1/2 cups sharp cheddar cheese, grated

  • 1 cup mozzarella cheese, shredded

  • 3/4 cup parmesan cheese, grated

  • 3/4 cup gruyère cheese, shredded

  • 3/4 cup gouda cheese, shredded

  • 1/4 cup reserved pasta water (as needed)

  • 1/2 cup panko breadcrumbs (for topping)

  • 1/2 cup mixed cheese (for topping, optional)

  • Cooking spray or butter (for greasing the baking dish)

Instructions

  • Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1/4 cup of pasta water. Drain and set aside.

  • Make the Roux: In a saucepan over medium heat, melt the butter. Whisk in flour and cook for 1-2 minutes to form a roux.

  • Add the Milk: Slowly pour in warm milk while whisking constantly to avoid lumps. Stir in salt, pepper, and paprika.

  • Create the Cheese Sauce: Reduce heat to low. Add cheddar, mozzarella, parmesan, gruyère, and gouda gradually, stirring until melted and smooth. Adjust consistency with reserved pasta water if needed.

  • Combine Pasta and Sauce: Mix the pasta into the cheese sauce until well coated.

  • Assemble and Bake: Pour the mixture into a greased 9×13-inch baking dish. Top with breadcrumbs and extra cheese, if using.

  • Bake Covered: Cover with foil and bake at 375°F (190°C) for 20 minutes.

  • Finish Uncovered: Remove foil and bake for another 5–10 minutes until the top is golden and bubbly.

 

  • Cool and Serve: Let rest for 5 minutes before serving.

Notes

  • For best results, grate cheese fresh rather than using pre-shredded cheese.

  • Add-ins like crispy bacon, caramelized onions, or sautéed mushrooms make tasty variations.

  • This dish can be made ahead and stored in the fridge for up to 5 days. Reheat in the oven with a splash of milk to keep it creamy.

 

  • Leftovers make great mac and cheese croquettes or stuffing for bell peppers!

  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (1/6th of the dish)
  • Calories: 650
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: mac and cheese, cheesy pasta bake, baked macaroni and cheese, comfort food, 5 cheese pasta, gourmet mac and cheese, creamy pasta recipe